Juicy Hawaiian Chicken with Pineapple Veggies in Foil Packs
Chicken gets juicy and sweet when cooked in foil with barbecue sauce, pineapple, and veggies. This one's a summer winner for grilling outdoors.
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Cooking tools:
- Grill
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Tongs
- Measuring cup
- Instant-read thermometer
- Plate
Ingredients
- 2 medium zucchini, sliced up
- 1 red bell pepper, chopped into squares
- 1 cup barbecue sauce
- 1 teaspoon minced garlic
- 4 chicken breasts, no bones or skin
- 2 teaspoons soy sauce
- 1 can (425 g) pineapple rings, juice included
- Chopped green onions
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