Easy Hawaiian Chicken with Pineapple and Veggies
Discover an easy, flavorful Hawaiian chicken dish baked on a sheet pan. A sweet, savory mix of chicken, pineapple, and veggies ideal for weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
Ingredients
- 2 lbs chicken breasts, diced
- 1 red bell pepper, diced
- 1 orange or yellow bell pepper, diced
- 1 small red onion, diced
- 4 cups fresh pineapple, diced
- 1/3 cup reduced sodium soy sauce
- 1/4 cup ketchup
- 1/4 cup honey
- 2 tbsp pineapple juice
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tbsp fresh grated ginger
- 1/4 tsp red pepper flakes
- 1 tbsp arrowroot powder (substitute: cornstarch)
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