Grilled Grassfed Skirt Steak with Warm Mushroom Salad | Aussie Beef & Lamb | Malaysia

Ingredients

• 2 pounds trimmed Australian grassfed skirt steak
• 1/2 cup packed brown sugar
• 1//2 minced Asian pear or Fuji apple
• 1/2 cup soy sauce
• 5 cloves minced garlic
• 1/4 cup minced onion
• 1/4 cup sesame oil
• 1/2 cup vegetable oil
• 1 cup finely sliced leeks
• 1 tablespoon cornstarch
• Kosher salt and black pepper to taste
• 2 tablespoons vegetable oil
• 1/4 cup garlic
• 1 cup chopped baby portabella mushrooms
• 1 cup chopped fresh maitake mushrooms
• 1 cup chopped fresh oyster mushrooms
• 1 cup chopped fresh shiitake mushrooms
• 1/4 cup, plus extra for garnish sweet soy sauce
• 2 tablespoons, plus extra for garnish truffle oil