Hearty Greek Salad | Island Olive Oil Company

Ingredients

• 1 head Romain Lettuce or Butter Lettuce, cut or torn into bite sized pieces
• 1 Cucumber, halved and sliced
• 2 Roma tomatoes, quartered and sliced
• ¼ small Red onion, thinly sliced
• ½ can garbanzo beans, drained and rinsed
• ½ avocado, cubed
• 4-6 oz. chunk feta cheese, sliced in 1/4-inch slices
• 4-6 pepperoncini
• ¼ c. Kalamata olives
• 1 ½ tsp caperberries