Rotisserie Chicken Salad with California Figs

Name: Rotisserie Chicken Salad with California Figs
Ingredients: 1 pound roasted rotisserie chicken (2 large breasts), skin removed, diced bite-size (3 ½ cups); 12 California Dried Figs, stems removed and sliced crosswise, then halved; 1/2 cup mayonnaise; 1 celery stalk, diced; 2 scallions, thinly sliced; 1 teaspoon red wine vinegar; Freshly ground black pepper; 1/8 teaspoon salt (optional)

californiafigs.com

Celebrating the Quality of California Figs

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Ingredients

1 pound roasted rotisserie chicken (2 large breasts), skin removed, diced bite-size (3 ½ cups)
12 California Dried Figs, stems removed and sliced crosswise, then halved
1/2 cup mayonnaise
1 celery stalk, diced
2 scallions, thinly sliced
1 teaspoon red wine vinegar
Freshly ground black pepper
1/8 teaspoon salt (optional)