LEBANESE LAMB FLATBREAD | Cobra Beer

Ingredients

• 4 flatbreads
• 500g minced lamb
• 1 small red onion, finely chopped
• 4 cloves garlic, minced
• Zest of 1 lemon
• 4 tbsp fresh mint, finely chopped
• 1 tsp coriander
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp cayenne pepper
• Salt and ground black pepper
• 2 tbsp olive oil
• 1/2 red onion, finely sliced
• 300g cherry tomatoes, cut into quarters
• 1/2 cucumber, chopped
• 120g feta cheese, crumbled
• Tzatziki (additional recipe below)
• 225g Greek yoghurt
• Half a cucumber peeled and grated
• Juice of 1 lemon
• 1 clove garlic, minced
• 2 tbsp fresh mint, finely chopped
• Pinch of oregano