Lebanese Lentils and Rice with Crisped Onions | notes.improvisedscience.org.

Ingredients

• 5 cups water
• 4 cloves garlic, smashed and peeled
• 4 bay leaves
• 2 ½ teaspoons ground cumin
• ½ teaspoons ground allspice
• 1 tablespoon salt
• ¼ teaspoon salt
• 1 teaspoon ground black Pepper
• 1 cup brown lentils, rinsed and drained
• 1 cup basmati rice, rinsed and drained
• 1/3 cup extra-virgin olive oil
• 2 medium yellow onions, halved and thinly sliced
• 1 bunch scallions, thinly sliced