Apple and Pastry Cream Tart | The Catalan Table

Ingredients

• 200 g sea bass
• 500 g cake flour (or pastry flour)
• 125 ml cooking liquid cream
• 3 egg
• 175 g butter (softened)
• 125 g white sugar
• 2 i teaspoons fresh pressed yeast from Paris
• salt
• 4 egg yolks
• 500 ml whole milk
• 90 g sugar
• 20 g weak flour (or pastry flour)
• 20 g Cornstarch
• 1 lemon (the peel)
• 1 cinnamon (or vanilla)
• Cake ingredients
• 6 apples
• 450 g enriched dough with butter (1)
• 700 g pastry cream (2)
• 200 g butter at room temperature
• 100 g brown cane sugar