Sanuki Kimanden Pizza (Team Sakurado) | "Kawano Food" Happy Project
Explore Sanuki Kimanden Pizza by Team Sakurado, featuring local Kagawa ingredients like dried sardines and olive oil for a taste of the region.
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Ingredients
- Iriko 20 animals
- Garlic (sliced) 2 portions
- Red pepper 2
- Laurier 5
- salt 1 tsp
- Hamachi (saw cutting) 150g
- Salt noodle 2 tsp
- milk 1.5 liter
- vinegar 4 tablespoons
- Wheat flour 300g
- Sugar Salt 1 teaspoon each
- Dry yeast 1/2 teaspoon
- Red miso 1 tablespoons
- egg yolk 1/2 teaspoon
- Olive oil 10ml
- Salt noodle 1 tsp
- Salted olives 20 minutes
- Carrots (round slices / boiled) 100g
- lettuce 100g
- Olive oil Appropriate amount
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