Red Braised Pulled Pork

Name: Red Braised Pulled Pork
Ingredients: ▢ 4½ pounds boneless pork shoulder (cut into large 4-inch/10cm chunks and trimmed of excess fat; keep the skin if you can get it!); ▢ 2 tablespoons neutral oil (such as vegetable, canola, or avocado oil); ▢ ¾ cup Shaoxing wine; ▢ ⅓ cup sugar; ▢ ⅓ cup light soy sauce; ▢ 1 tablespoon dark soy sauce; ▢ 2 bay leaves; ▢ 1 star anise; ▢ 3 cups water

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Red Braised Pulled Pork includes ▢ 4½ pounds boneless pork shoulder (cut into large 4-inch/10cm chunks and trimmed of excess fat; keep the skin if you can get it!), ▢ 2 tablespoons neutral oil...

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Ingredients

▢ 4½ pounds boneless pork shoulder (cut into large 4-inch/10cm chunks and trimmed of excess fat; keep the skin if you can get it!)
▢ 2 tablespoons neutral oil (such as vegetable, canola, or avocado oil)
▢ ¾ cup Shaoxing wine
▢ ⅓ cup sugar
▢ ⅓ cup light soy sauce
▢ 1 tablespoon dark soy sauce
▢ 2 bay leaves
▢ 1 star anise
▢ 3 cups water