Fasouliya Stew - The Global Bean Project
Colourful food, lots of freshness, lots of vitamins, lots of nature! Guaranteed authentic food like my mother and grandmother used to prepare
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Slotted spoon
- Wooden spoon
Ingredients
- 100 g each of several types of beans (small white, black, giant, kidney, etc… )
- 100 g tomatoes per 100 g of cooked beans
- tomato paste
- Maghmour spice = 5 spice mixture CÈDRE BLANC style: cumin, caraway, pepper, cinnamon, allspice.
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