Dry-Aged Beef Kafta Skewers – Recipes for Club + Resort Chef
Experience the flavor of dry-aged beef in these exquisite Kafta Skewers, paired with quinoa tabbouleh and tandoori yogurt sauce. Perfect for gourmet gatherings!
Ingredients
- dry-aged beef
- vidalia onion
- garlic
- parsley
- Urfa biber pepper
- oregano
- allspice
- paprika
- cumin
- coriander
- cinnamon
- salt
- black pepper
- quinoa
- English cucumber
- heirloom tomato
- Italian parsley
- mint
- scallions
- extra virgin olive oil
- lemon juice
- pepper
- plain Greek yogurt
- preserved lemons
- Spiceology Tandoori Glory (salt-free)
- lime juice
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