Tandoori Beef Skewers with Coconut Rice & Raita

Ingredients

• Tandoori Beef Skewers
• 2 lbs sirloin beef steak, cut into 1 inch pieces
• 2 Tbsp greek yogurt
• 1 Tbsp Piquant Post Tandoori BBQ
• 1 clove garlic, grated or finely minced
• 1 tsp salt
• Vegetable oil, to coat beef skewers
• Wooden or metal skewers
• Coconut Rice
• 1 cup jasmine rice, rinsed and drained
• 1 cup coconut milk
• 1 cup vegetable broth
• ½ tsp salt
• Raita
• 1 Tbsp fresh mint, chopped
• 1 small cucumber, seeds removed and grated
• ½ tsp fresh ginger, grated
• 1 Tbsp lime juice, ~ ½ of a lime
• ¾ cup greek yogurt
• To serve: coconut rice, raita, lime wedges