Marinated Greek Chicken Kabobs Recipe

Ingredients

• 1 (8 ounce) container fat-free plain yogurt
• 0.33333334326744 cup crumbled feta cheese with basil and sun-dried tomatoes
• 0.5 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 2 teaspoons dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon crushed dried rosemary
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
• 1 large red onion, cut into wedges
• 1 large green bell pepper, cut into 1 1/2 inch pieces