Watercress Soup - International Buddhist Society
Taste the freshness of Watercress Soup with watercress, carrots, corn, and cashews. Savor this vegetarian recipe from the International Buddhist Society.
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Cooking tools:
- Kitchen scale
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 700g watercress
- 100g carrot
- 100g corn on the cob
- 100g cashew nuts
- 40g dried figs
- 1pc. dried tangerine peel
- 1-2 tsp sea salt
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