Carrot and Cashew Nuts Soup - International Buddhist Society
Carrot and Cashew Nuts Soup - A flavorful vegetarian dish from the International Buddhist Society, featuring carrots, cashews, and dried figs in a soothing broth. Perfect for vegetarians and vegans.
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Cooking tools:
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- Pot
- Chef's knife
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- Colander
- Measuring spoon
- Kitchen scale
- Ladle
- Serving bowl
Ingredients
- 500g carrot
- 100g peanuts
- 100g cashew nuts
- 40g dried figs
- 1 pc dried tangerine peel
- 1-2 tsp sea salt
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