Teriyaki Beef Dip Sandwiches - Kikkoman Home Cooks

Ingredients

• For Pickled Vegetables
• 1 cup chopped cauliflower
• ½ cup chopped carrots
• ½ cup chopped radishes
• ¼ cup chopped jalapeño
• ⅔ cup water
• ⅔ cup Kikkoman® Rice Vinegar
• 1 tablespoon cane sugar
• 1 teaspoon minced garlic
• 1 teaspoon salt
• ¼ teaspoon cracked black pepper
• ¼ cup olive oil
• For Teriyaki Beef
• 2 tablespoons olive oil
• 3 pounds beef chuck roast, sliced into 5-6 pieces
• 2 cups low-sodium beef stock
• ½ cup Kikkoman® Teriyaki Marinade & Sauce
• 1 teaspoon chopped garlic
• 1 teaspoon minced ginger
• 1 medium yellow onion, sliced
• For Serving
• 6 hoagie or French bread rolls
• Pickled vegetables