Hawaiian Teriyaki Beef Sandwich - Love of Food

Ingredients

• Teriyaki Beef: 1 teaspoon white unsalted sesame seed
• Teriyaki Beef: ¼ cup packed light brown sugar
• Teriyaki Beef: ½ cup low sodium soy sauce
• Teriyaki Beef: 1 ½ Tablespoons chopped green onions
• Teriyaki Beef: 1 Tablespoon finely chopped fresh garlic
• Teriyaki Beef: 1 Tablespoon peeled and finely chopped fresh ginger
• Teriyaki Beef: ¾ teaspoon ground black pepper
• Teriyaki Beef: ½ teaspoon crushed red pepper flakes
• Teriyaki Beef: 1 ¼ teaspoons canola oil
• Teriyaki Beef: 1 ¼ teaspoons sesame seed oil
• Teriyaki Beef: 1 ½ pounds beef top round
• Japanese Pickled Root Vegetables: ¼ cucumber, peeled and seeded
• Japanese Pickled Root Vegetables: ½ cup peeled and shaved jicama
• Japanese Pickled Root Vegetables: ½ cup peeled and shaved daikon radish
• Japanese Pickled Root Vegetables: ½ cup peeled and shaved carrots
• Japanese Pickled Root Vegetables: ¼ cup unseasoned rice vinegar
• Japanese Pickled Root Vegetables: 1 ½ teaspoons granulated sugar
• Japanese Pickled Root Vegetables: 1/8 teaspoon ground ginger
• Kimchi Mayonnaise: 1/3 cup mayonnaise
• Kimchi Mayonnaise: 2 ½ teaspoons sweet Thai chili sauce
• Kimchi Mayonnaise: 2 teaspoons chopped kimchi
• Kimchi Mayonnaise: 1 ¼ teaspoons honey
• Kimchi Mayonnaise: ½ teaspoon lemon juice
• Kimchi Mayonnaise: ½ teaspoon unseasoned rice vinegar
• Kimchi Mayonnaise: 1/8 teaspoon cayenne pepper
• Kimchi Mayonnaise: 1/8 teaspoon Kosher salt