Chicken Cilantro with Rice & Beans Recipe with Picture
Coated chicken breasts simmered with yellow rice, pinto and black beans, red bell pepper, yellow corn, diced green chiles, fresh cilantro and tomatoes.
Keywords
- chicken and rice
- recipe
- chicken rice
- saffron
- mexican chicken
- chicken recipes
- mexican rice
- rice recipe
- rice and beans
- black beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovethatfood.com.
Cooking tools:
- Skillet
- Pie dish
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Aluminum foil
- Paper towel
- Stove
Ingredients
- 3/4 cup coarsely chopped fresh cilantro
- 4-oz. can of diced green chiles, drained
- 1/2 cup all-purpose flour
- 1 medium onion, diced
- 8 skinless chicken breast halves
- 1 red bell pepper diced
- 1/4 cup olive oil, plus 2 tablespoons oil
- 2 cups chicken broth
- 10-oz. package of yellow rice
- 4 cloves garlic, minced
- 28-oz. can stewed tomatoes
- 1/2 teaspoon pepper
- 15-oz. can black beans, drained and rinsed
- 15-oz. can pinto beans, drained and rinsed
- 1/4 teaspoon ground cayenne pepper
- 1 teaspoon salt
- 15-oz. can of whole kernel corn (white or yellow), drained
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