Pink Cuttlefish and Panettone - Andrea Rossetti
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Cooking tools:
- Vacuum sealer
- Blender
- Fine-mesh sieve
- Saucepan
- Pot
- Nonstick skillet
- Skillet
- Stove
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- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Zip-top bag
- Aluminum foil
- Refrigerator
- Freezer
- Serving bowl
- Serving platter
Ingredients
- -1 cabbage
- -1 liter water
- -100 g sugar
- -90 g salt
- -100 ml water
- -20 g pink pepper
- -10 g rose water
- -20 g Loison Rose Panettone
- -2 medium-sized cuttlefish
- -200 g Garda extra virgin olive oil, garlic, thyme, bay leaf, lemon
- -100 g salt
- -50 g bacon
- -2 Tabacchiera peaches
- -10 ml rose water
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