Panettone Crostini with Bresaola and Black Cabbage
Discover the Panettone Crostini with Bresaola and Black Cabbage made for Insolito Panettone by Chiara Caprettini. Try our tasty ideas!
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Cooking tools:
- Immersion blender
- Griddle
- Pan
- Pot
- Colander
- Mixing bowl
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Ladle
- Tongs
- Serving platter
- Plate
- Stove
- Refrigerator
- Kitchen towel
Ingredients
- - 4 slices of mandarin panettone
- - 1 peach of Leonforte PGI (or percoca alternatively)
- - 12 slices of bresaola
- - 30 g of rocket
- - 1 tablespoon of wildflower honey
- - Malagueta peppercorns
- - extra virgin olive oil, salt and pepper to taste.
- - 300 g of black cabbage leaves
- - 2 cloves of garlic
- - 40 g of peeled almonds
- - 80 ml of extra virgin olive oil
- - the juice of half a lemon
- - 1/2 teaspoon of turmeric
- - Salt and Pepper To Taste.
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