Marinated anchovies with panzanella of Panettone - Renato Rizzardi
Marinated anchovies with panzanella of Panettone: discover out this original recipe by Renato Rizzardi for Insolito Panettone.
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Ingredients
- - 250 g fresh anchovies
- - 60 g coarse salt
- - 35 g sugar
- - 125 g white wine vinegar
- - 350 g fresh tomatoes
- - 100 g tomato sauce
- - 400 g olive oil
- - 100 g corn oil
- - 2 g salt
- - 1 g xanthan gum
- - 5 g sugar
- - 75 g Loison Panettone Mandarin
- - 125 g tomato concassé with tomato skins
- - 150 g tomato mayonnaise
- Salt and pepper q.s.
- - 500 g fresh lemons
- - 500 g sugar
- - 500 g glucose
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