Momma Renee's Veggie Soup
A delicious, hearty vegetable soup that will cure any cold and lift your spirits! Delicious served over egg noodles, with fresh sourdough bread and butter.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
- Bread knife
Ingredients
- One medium sweet onion, chopped
- 2 celery stalks, chopped
- 3-4 garlic cloves, pressed
- ~One Tbsp olive oil
- 64oz vegetable broth
- 16oz V8
- 15oz can diced tomatoes
- 2 Idaho potatoes, diced (1" cubes)
- 3-4 carrots, sliced
- One turnip, diced
- One parsnip, diced
- 2 ears fresh corn (or frozen), cut off the cob
- 20 fresh green beans, cut into ~1" pieces
- 3/4 cup chopped parsley
- 1/3 cup chopped basil
- Salt
- black pepper
- Cayenne pepper to taste
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