Easy Homemade Lemon Blueberry Bread | Foodtalk

Ingredients

• ⅓ cup (75.63 g) unsalted butter, melted
• 1 cup (66.95 g) granulated sugar
• 2 large eggs, room temperature
• 4 Tbsps fresh lemon juice
• 2 Tbsps lemon zest
• 1 ½ cups (187.73 g) all-purpose flour
• 1 ½ tsps baking powder
• ½ tsp salt
• ½ cup (4.32 oz) whole milk
• 1-1 ½ cups (9 oz/255 g) fresh or frozen blueberries
• 2 Tbsps fresh lemon juice
• ¼ cup (30.22 g) powdered sugar