Homemade Lemon Blueberry Bread with Sweet Citrus Glaze - Recipes by Lena

Ingredients

• 200 grams all-purpose flour (1 + 1/2 cups)
• 1 teaspoon baking powder
• 70 grams granulated sugar (1/3 cup)
• 1/2 teaspoon salt
• 120 grams milk (1/2 cup)
• 70 grams vegetable oil (1/3 cup)
• 1 egg
• 1 teaspoon vanilla extract
• 1 lemon, juiced and zested
• 1 + 1/2 cups fresh blueberries, divided
• 1/2 cup icing sugar
• 1–2 tablespoons lemon juice