Crock Pot Southwest Beef Chili Stew

Crock Pot Southwest Beef Chili Stew

www.justapinch.com

Combine all ingredients, except cornmeal, in a slow cooker; mixing well. Cover and cook on LOW 7 to 8 hours or until meat is tender. Turn control to HIGH. Stir in cornmeal....

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Cooking tools:

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Plate

Ingredients

  • 2 pound(s) lean beef stew meat, cut into 1/2-inch cubes
  • 2 cup(s) chopped onion
  • 4 clove(s) garlic, finely minced
  • 2 can(s) fire roasted diced tomatoes with juice (14.5 oz each)
  • 4 can(s) diced green chiles, drained (4 oz each)
  • 2 cup(s) corn kernels, frozen
  • 3 teaspoon(s) dried oregano leaves, crushed
  • 2 teaspoon(s) cumin, ground
  • 2 teaspoon(s) chili powder
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) ground red pepper
  • 1 tablespoon(s) unsweetened cocoa powder
  • 3 tablespoon(s) brown sugar
  • 4 tablespoon(s) yellow cornmeal

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