Crock Pot Southwest Beef Chili Stew | Recipe Cart
This lovely beef chili has a subtle sweetness that is a welcome departure from traditional hot and spicy versions. We love the big tender pieces of beef in this
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Cooking tools:
- Slow cooker
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 2 pound(s) lean beef stew meat, cut into 1/2-inch cubes
- 2 cup(s) chopped onion
- 4 clove(s) garlic, finely minced
- 2 can(s) fire roasted diced tomatoes with juice (14.5 oz each)
- 4 can(s) diced green chiles, drained (4 oz each)
- 2 cup(s) corn kernels, frozen
- 3 teaspoon(s) dried oregano leaves, crushed
- 2 teaspoon(s) cumin, ground
- 2 teaspoon(s) chili powder
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) ground red pepper
- 1 tablespoon(s) unsweetened cocoa powder
- 3 tablespoon(s) brown sugar
- 4 tablespoon(s) yellow cornmeal
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