Pasta Salad with Cheese and Hot Salami
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients450 g (1 lb) fusili, cooked al dente
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Ingredients
- 450 g (1 lb) fusili, cooked al dente
- 1/2 small red onion, chopped
- 125 ml (1/2 cup) Old Cheddar cheese, grated
- 1 yellow pepper
- 12 slices hot salami, cut in strips
- 2 tomatoes, quartered
- 8 black olives, pitted
- 4 x 30 g (4 x 1 oz) Provolone cheese slices
- 125 ml (1/2 cup) olive oil
- 75 ml (1/3 cup) white wine vinegar
- 15 ml (1 tbsp) balsamic vinegar
- Fresh herbs, basil or oregano leaves, snipped to taste
- Sea salt to taste
- Freshly ground pepper to taste
- 15 ml (1 tbsp) Dijon mustard
- Parsley to taste
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