Tapenade Bread Cups
Indulge in flavorful Tapenade Bread Cups with kalamata olives, Sriracha almonds, and fresh basil—quick and easy for 4 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Food processor
- Bread knife
- Cutting board
- Spoon
Ingredients
- 2 cups kalamata olives
- 1/3 cup Blue Diamond Sriracha Almonds
- 3 cloves garlic
- 1 ½ tablespoons lemon juice
- 1/2 cup basil leaves
- 1/2 cup olive oil
- sea salt or kosher salt
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