Pesche Ripiene | Community Recipes | Nigella's Recipes | Nigella Lawson
Delight in this classic Italian dessert, Pesche Ripiene—stuffed peaches with amaretti cookies—from the Piedmont region, perfected by your grandmother.
Keywords
- Vegetarian
- Sociable
- Sweet
- Partytime
- Solitary Treats
Ingredients
- 6 large peaches (firm)
- 4 tablespoons sugar (large spoonfuls)
- 100 grams amaretti biscuits (crushed, store bought)
- 30 grams butter
- 1 tablespoon cocoa powder (a large spoonful)
- 1 egg yolk
- whipped cream (sweetened)
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