Voodoo Fries: New Orleans Magic in Every Bite! - BelleRecipe

Ingredients

• 2 large Russet potatoes (or frozen fries, approximately 600g)
• 2 tablespoons vegetable oil (30 ml)
• 1 tablespoon cornstarch (15 ml)
• 1 teaspoon Cajun seasoning (5 ml)
• 1/2 teaspoon garlic powder (2.5 ml)
• 1/4 teaspoon paprika (1.25 ml)
• Salt and pepper to taste
• 1/2 cup mayonnaise (120 ml)
• 2 tablespoons Creole mustard (30 ml)
• 1 tablespoon ketchup (15 ml)
• 1 tablespoon horseradish (prepared) (15 ml)
• 1 tablespoon finely chopped celery (15 ml)
• 1 tablespoon finely chopped green onion (15 ml)
• 1 teaspoon lemon juice (5 ml)
• 1/2 teaspoon hot sauce (2.5 ml)
• 1/4 teaspoon paprika (smoked paprika is great!) (1.25 ml)
• Pinch of cayenne pepper (optional)
• Chopped parsley (optional)
• Extra Cajun seasoning (optional)