Tahini & Date Syrup Sweet Rolls - Lucy & Lentils

Tahini & Date Syrup Sweet Rolls - Lucy & Lentils

lucyandlentils.co.uk

Sweet date syrup and tahini rolls vegan recipe. The filling was 1:1 ratio of date syrup and tahini with a sprinkle of halva

View full recipe on lucyandlentils.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lucyandlentils.co.uk.

Share this recipe:

Ingredients

  • 2 1/4 cups 00 flour 320g
  • ½ tbsp fast yeast around 3g
  • 3/4 cup luke warm water 200ml
  • ¾ tsp sea salt
  • ½ tsp caster sugar 5g
  • 2 tbsp olive oil 30ml
  • 100 g date syrup
  • 100 g good quality tahini
  • 1 heaped tsp cinnamon powder (optional)
  • 30 g halva (optional)
  • 5 tbsp icing sugar
  • 1 tbsp vegan butter (margarine)
  • 1 tsp cinnamon or tahini
  • 1 tbsp halva (to dust over the top (optional))
  • 2 tbsp plant based milk (or water)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This