Pork Porchetta
Pork loin is stuffed with garlic, herbs, zest, and olives then rolled and cooked on a spit to make Pork Porchetta. It takes time but is worth the effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Spit
- Grill
- Mortar and pestle
- Meat tenderizer
- Butcher's twine
- Thin wire
- Instant-read thermometer
- Microplane
- Citrus press
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Pepper mill
Ingredients
- 2 heads garlic
- 1 cup lemon thyme
- 1/2 cup rosemary
- 1 orange (zested)
- 1 lemon (zested)
- salt
- pepper
- 1 cup olives (pitted and crushed)
- 12 pounds pork loin (with the belly)
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