15-Minute Spicy Chicken Ramen | Swanson® Recipes

Name: 15-Minute Spicy Chicken Ramen | Swanson® Recipes
Total time: 15 min
Ingredients: 1 teaspoon sesame oil; 3 cloves garlic, thinly sliced; 2 tablespoons thinly sliced peeled ginger root (from 2-inch piece); 1 carton Swanson® Spicy Chicken Broth (4 cups); 1 tablespoon reduced sodium soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon packed brown sugar; 2 packages (about 3 ounces each ) ramen noodles (discard seasoning packets or reserve for another use); 1 cup shredded cooked chicken; 1/2 cup Asian slaw mix or broccoli slaw; 2 hard cooked egg cut in half and/or sliced radishes, shredded carrots, chopped cilantro (optional toppings)

www.campbells.com

This 15-Minute Spicy Chicken Ramen recipe brings the heat with a base of perfectly spicy chicken broth from Swanson®.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

1 teaspoon sesame oil
3 cloves garlic, thinly sliced
2 tablespoons thinly sliced peeled ginger root (from 2-inch piece)
1 carton Swanson® Spicy Chicken Broth (4 cups)
1 tablespoon reduced sodium soy sauce
1 tablespoon rice wine vinegar
1 tablespoon packed brown sugar
2 packages (about 3 ounces each) ramen noodles (discard seasoning packets or reserve for another use)
1 cup shredded cooked chicken
1/2 cup Asian slaw mix or broccoli slaw
2 hard cooked egg cut in half and/or sliced radishes, shredded carrots, chopped cilantro (optional toppings)