Sweet-and-Sour Roasted Acorn Squash Recipe
The sourness of red wine vinegar glaze complements the sweetness of roasted acorn squash in this easy yet elegant side dish recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 3 acorn squash (4 1/2 lb)
- 2 medium red onions, halved lengthwise, cut into wedges
- 7 tablespoons olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2/3 cup red wine vinegar
- 3 tablespoons packed brown sugar
- 1/4 teaspoon crushed red pepper flakes
- 1/3 cup small fresh mint leaves
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