Roasted Acorn Squash Soup | Recipe Cart
This Acorn Squash Soup is simple to make and comes together all in one pot! So filling and comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Immersion blender
- Food processor
- Blender
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Fork
Ingredients
- 1 medium acorn squash
- 1/2 white onion, chopped
- 1 tablespoon of olive oil
- 4 cloves of garlic, minced
- 4 carrots, peeled and chopped
- 3 stalks of celery, chopped
- 2 teaspoons of dried sage
- 1 teaspoon of onion powder
- 1/2 teaspoon of ground black pepper
- 2 teaspoons of fresh ginger, grated
- 4 cups of veggie broth
- 1/2 cup of loosely packed parsley, chopped
- 1 1/2- 2 cups of milk (plant based as desired)
- Salt
- pepper
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