Baked Flaked Fish with Tartar Sauce
Ingredients Fish - 2 lbs Fish Fillets; such as tilapia or haddock - 4¼ cups Cornflakes Cereal - ⅓ cup Flour Whole wheat - ¼ tsp Salt - ¼ tsp Ground Black
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 lbs Fish (Fillets; such as tilapia or haddock)
- 4¼ cups Cornflakes Cereal
- ⅓ cup Flour (Whole wheat)
- ¼ tsp Salt
- ¼ tsp Ground Black Pepper
- 2 Eggs (Large)
- ¼ cup Milk (Nonfat)
- Non-Stick Cooking Spray
- ½ Lemon (Medium)
- ½ cup Mayonnaise (Light)
- ½ cup Yogurt (Plain, nonfat)
- 3 Tbsp Sweet Pickle Relish
- ¼ teaspoon Ground Black Pepper
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