Baked Fish and Chips with Tartar Sauce Recipe
A recipe by PureWow: "Crispy, crunchy, salty, vinegary (in a great way) - fish and chips are kinda the best. But frying seems like such a hassle, not to mention the way it makes your house smell like...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Zip-top bag
- Dish
- Spatula
- Kitchen towel
- Paper towel
Ingredients
- 1/2 cup All-Purpose Flour
- 1 tablespoon Capers
- 2 Egg
- 2 Russet Potato
- 2 Cod Fillet
- 1/4 cup Malt Vinegar
- 1 Dill Pickle
- 1 tablespoon Champagne Vinegar
- 2 cups Corn Flakes
- 1 Lemon
- 2 tablespoons Dijon Mustard
- 1 teaspoon Paprika
- 3/4 cup Mayonnaise
- 1 tablespoon Olive Oil
- 1 1/4 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
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