Greek syrupy cookies – Finikia
Greek syrupy cookies – Finikia by the Greek chef Akis Petretzikis. An easy recipe for a traditional treat! Cookies in syrup, served with coconut!
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Ingredients
- 400 g water
- 400 g granulated sugar
- 1 stick(s) cinnamon
- lemon peels
- 1 tablespoon(s) honey
- 150 g beer
- 200 g seed oil
- 100 g granulated sugar
- 1 teaspoon(s) cinnamon
- 1/2 teaspoon(s) ground cloves
- lemon zest
- 250 g semolina
- 250 g all-purpose flour
- 1 pinch salt
- ground coconut
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