Greek yogurt cheesecake
Greek yogurt cheesecake by Greek chef Akis Petretzikis. Make this Greek-style cheesecake with Greek yogurt served with honey, walnuts and thyme!
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Ingredients
- 250 g digestive cookies
- 100 g butter
- 1 tablespoon(s) butter
- 1200 g strained yogurt
- 300 g granulated sugar
- 1 pinch salt
- 2 teaspoon(s) lemon juice
- 3 teaspoon(s) vanilla extract
- 6 eggs
- 2 egg yolks
- honey
- walnuts
- thyme
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