Pressed Meat (Tlačenka) recipe - Slovak Cooking
Recipe for tlacenka, Slovak pressed pork meat. Many find this to be a delicacy, I disagree.
Ingredients
- 1 lb of pork meat (shoulder, side cut)
- 1lb of pork hearts and neck
- 3 cloves garlic
- black pepper
- caraway
- salt
- 5 small ladles full of the broth in which the meat was cooking
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