Prleška Tünka | I've Been Cooking
Prleška Tünka Introduction to Prleška Tünka The Prleška Tünka is a traditional dish from the Prlekija region in Slovenia.
Ingredients
- Pork Belly - 2 kg
- Pork Liver - 1 kg
- Pork Neck - 1 kg
- Pork Back Fat - 500g
- Salt - 100g
- Black Pepper - 40g
- Bay Leaves - 5 leaves
- Garlic - 5 cloves
- Paprika - 50g
- Lard - 1 kg
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