New Mexico Style Chicken Fajita Pizza

Ingredients

• Cornmeal Crust:
• 1-1/4 to 1-3/4 cups all-purpose flour
• 1/2 cup cornmeal
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120° to 130°F)*
• 3 tablespoons extra virgin olive oil
• Toppings:
• 3/4 cup refried beans
• 1/2 cup salsa, divided
• 6 to 8 ounces cooked chicken strips (about 1-1/4 cups )
• 1 cup bell pepper strips
• 1/2 cup sliced red onions
• 1/2 to 1 teaspoon garlic salt
• 1/2 teaspoon ground cumin seed
• 1 cup (4 ounces) shredded Cheddar cheese
• 1/4 cup chopped fresh cilantro