Seafood Rice from Praia da Vieira | Socilink

Ingredients

• 400 g curly rice
• 300 g crab legs
• 300 g mussels in half shell
• 300 g shellfish kernel
• 300 g of clams
• 4 prawns
• 200 g tomato pulp
• 150 g of chopped peeled tomato
• 1 onion
• 2 cloves of garlic
• 50 ml olive oil
• 1 bay leaf
• Coriander to taste
• Salt and piripiri q.b
• 240 ml of Lobster Stock