Arroz de Marisco - Seafood Rice - Culinae Mundi

Arroz de Marisco - Seafood Rice - Culinae Mundi

www.culinaemundi.com

Taste the fusion of Portugal and Mozambique in this simple seafood paella using prawns and mussels, aromatic spices, and sautéed veggies. Perfect for seafood lovers!

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Ingredients

  • 2 cups of white rice
  • 1 large onion, finely diced
  • 4 garlic cloves, chopped
  • 1 red bell pepper, diced
  • 2 or 3 ripe tomatoes, chopped
  • A handful of frozen green peas
  • 4 tbsp of olive oil
  • 1 tbsp of paprika
  • 1/2 tsp of turmeric (healthy supplement)
  • A pinch of cayenne pepper
  • A glug of white wine (optional)
  • A squeeze of lemon
  • A handful of green coriander, finely chopped
  • 225g of peeled prawns
  • 300g of cooked and shelled mussels
  • Salt and pepper, to taste

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