P'tit Quebec

Ingredients

• 2 1/2 cups (625 mL) P’tit Quebec mozzarella cheese block , shredded
• 1/3 cup (75 mL) butter, divided
• 2 large onions, thinly sliced
• 3/4 tsp (4 mL) each salt and pepper, divided
• 4 cups (1 L) shredded kale leaves
• 1 lb (500 g) macaroni
• 8 slices bacon, chopped
• 2 tbsp (30 mL) finely chopped fresh thyme
• 3 cloves garlic, minced
• 3 tbsp (45 mL) all-purpose flour
• 3 cups (750 mL) milk
• 1/4 tsp (1 mL) ground nutmeg
• 1 tbsp (15 mL) Dijon mustard
• 1 tbsp (15 mL) Worcestershire sauce
• 1/2 cup (125 mL) bread crumbs
• 2 tbsp (30 mL) finely chopped fresh chives