P'tit Quebec
Lactose-free indulgence! Potato gratin with caramelized onions and creamy cheese—perfect for potlucks and family dinners. Made with P'tit Quebec cheeses.
Ingredients
- 1 pkg (320 g) P’tit Québec Lactose Free Mozza Cheese Shreds
- 1/4 cup (60 mL) plant-based butter, divided
- 2 large onions, thinly sliced
- 1 1/2 tsp (7 mL) salt, divided
- 1 tsp (5 mL) black pepper, divided
- 1/4 tsp (1 mL) granulated sugar
- 2 cloves garlic, minced
- 2 tbsp (30 mL) all-purpose flour
- 1 1/2 cups (375 mL) lactose-free cream
- 1/2 cup (125 mL) lactose-free milk
- 2 tbsp (30 mL) finely chopped fresh chives
- 2 tbsp (30 mL) finely chopped fresh thyme
- 1/2 tsp (2 mL) dry mustard powder
- 1/2 tsp (2 mL) paprika
- 1/4 tsp (1 mL) ground nutmeg
- 3 lbs (1.5 kg) Yukon Gold potatoes, thinly sliced