P'tit Quebec
Cajun-flavored baked ziti with P'tit Quebec Mozzarellaaaah shreds, shrimp, and smoked sausage—delicious and hearty!
Ingredients
- 1/2 pkg (907 g) P’tit Quebec Mozzarellaaaah Shreds
- 1 lb (500 g) ziti pasta
- 8 oz (250 g) boneless, skinless chicken breasts, chopped
- 1/4 tsp (1 mL) each salt and pepper
- 2 tbsp (30 mL) olive oil
- 4 oz (125 g) smoked sausage, diced
- 1 onion, diced
- 2 stalks celery, diced
- 1 red pepper, diced
- 1 jalapeño pepper, seeded and diced
- 3 cloves garlic, minced
- 3 tbsp (45 mL) Cajun seasoning, divided
- 1 jar (680 mL) strained puréed tomatoes (passata)
- 1 tbsp (15 mL) butter
- 12 oz (375 g) peeled, deveined shrimp, tail removed (21 to 25 count)
- 1 tbsp (15 mL) lemon juice
- 1/4 cup (60 mL) finely chopped fresh parsley