Crab and Prawn Coconut Soup Recipe By Chef Rachel Allen | English Recipes in English

Ingredients

• 2 tbsp sunflower oil
• 2 small cloves of garlic, peeled and sliced
• 1/2 tsp grated ginger
• 1 tsp lemon grass, finely chopped
• 200g (7oz) crab meat
• 500ml (18fl oz) fish or light chicken stock
• 1 x 165g tin coconut milk
• 1 tbsp fish sauce (nam pla)
• 50g (2oz) raw prawns, peeled
• 2 spring onions, trimmed and finely sliced
• Juice of 1/2 lemon
• 1/4 red chilli, deseeded and finely chopped
• 1 tbsp chopped fresh coriander (leaves and stalks)
• Salt
• freshly ground black pepper