Rosemary's Lattice Mince Pie Tarte
Mincemeat Christmas Tart Prepare a 20cm pastry tart base Extra pastry required for latticeI need the pastry blind baked in advance if this is going to work by the end of thecooking. Ingredients For...
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Cooking tools:
- Food processor
- Piping bag
- Hand mixer
- Tart pan
- Pie weights
- Cooling rack
- Pastry brush
- Sifter
- Kitchen scale
- Rolling pin
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Baking sheet
- Spatula
- Chef's knife
- Parchment paper
- Plastic wrap
Ingredients
- 150g unsalted butter room temp
- 300g plain flour
- 60g caster sugar
- 1 whole large egg
- 2-3 tbsp water
- 2 large eggs
- 180g soft brown sugar
- 150g melted butter
- 40ml rum
- 1 tablespoon red wine vinegar
- 350g mixed dried fruit
- 50g candied peel
- 100g chopped walnuts
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
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